Made with fresh red and yellow Aiko tomatoes (アイコトマト) straight from my garden, this homemade tomato juice has a beautiful natural orange color.
It’s simple, fresh, and wonderfully refreshing on a hot summer day.
Ingredients:
- Fresh red and yellow Aiko tomatoes (You can use any kind of tomatoes)
- A little salt
- Lemon juice, to taste
How to Make It:
- Wash the tomatoes and cut them into smaller pieces.
- Blend until smooth.
- Strain the juice if you prefer a smoother drink.
- Add a little salt and lemon juice to taste.
- Chill and enjoy!
From My Garden 🌿
Summer is my favorite time to harvest tomatoes from the garden. My favorite tomato plant is Aiko because it produces lots of fruit and is easy to care for.
I love using the tomatoes I grow to make fresh tomato juice. The red and yellow tomatoes mixed together create such a pretty orange color!
Whenever I take a break in the garden, I like to bring a glass of my homemade tomato juice with me. Sitting among the plants and enjoying a refreshing drink made from my own harvest is one of my favorite little moments in summer.
Fresh tomatoes, a little lemon and salt, and a peaceful garden—that’s my kind of summer refreshment. 🍅🌿🥤
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