This Spinach and Carrot Soup is a simple, comforting, and easy-to-make homemade soup. It is made with fresh carrots, spinach, green onions, and egg, with a light savory flavor from chicken broth and soy sauce.
It’s a great way to enjoy more vegetables in a warm and delicious bowl of soup. Perfect for a simple meal, especially on a cool day.
Ingredients:
- Carrot, sliced
- Onion, sliced
- Spinach
- Green onion leaves, chopped
- 2 tablespoons or less cooking oil
- Chopped garlic
- 1 teaspoon instant chicken broth
- 1 teaspoon soy sauce
- Salt and pepper to taste
- 1 egg, beaten
- 1 liter water
For the cornstarch slurry:
- 1 tablespoon cornstarch
- 2–3 tablespoons water
Slice all the vegetables. Heat the cooking oil in a pot. Sauté the onion and garlic until fragrant. Add the sliced carrots and sauté for a little while. Pour in 1 liter of water. Add the chicken broth, soy sauce, salt, and pepper.
Add the green onion leaves and spinach. Cook until the vegetables are tender. Slowly pour in the beaten egg while stirring gently.
Add the cornstarch slurry and stir until the soup slightly thickens.
With just a few basic ingredients, you can make this flavorful soup in no time. Enjoy it hot and freshly cooked!
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