Here’s another simple and healthy dish that I enjoy making at home. It’s light, flavorful, and very easy to prepare. The soy sauce and rice vinegar dressing gives the chicken and carrots a nice sweet-and-tangy flavor, while the chili adds a little kick.
If you’re looking for a quick and healthy meal, give this one a try!
Ingredients:
- 1 chicken breast, cut into bite-sized pieces
- 1/2 carrot, sliced into long, thin strips
- 2 cloves garlic, chopped
- Green onion leaves, chopped
- Chili pepper, sliced
- Sesame seeds
- Soy sauce
- Rice vinegar
- 1 liter water, for cooking the chicken
- 1 tablespoon cooking oil, for sautéing the carrots
- Cook the chicken
Bring 1 liter of water to a boil and cook the chicken until completely cooked. Once done, remove the chicken from the pot and set it aside.
Don’t throw away the chicken broth! We’ll use a little of it for the carrots.
- Cook the carrots
Heat 1 tablespoon of cooking oil in a frying pan. Add the sliced carrots and chili pepper, then sauté for a few minutes.
Add about 3 tablespoons of the chicken broth and continue cooking until the carrots are tender but still have a little crunch.
- Make the dressing
In a small bowl, mix together soy sauce, rice vinegar, and chopped garlic. You can adjust the amount according to your taste.
- Put everything together
Arrange the cooked carrots and chicken on a serving plate. Pour the soy sauce and rice vinegar dressing over them.
Top with chopped green onion leaves and a sprinkle of sesame seeds.
Let’s Eat!
That’s it! A very simple dish with just a few ingredients. I really love how the tangy dressing brings everything together. It’s delicious, light, and healthy—and best of all, it’s so easy to cook! I hope you enjoy this recipe as much as I do.
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